00766nam a2200229 k 4500001001500000005001500015008004100030020002200071040001900093049002800112052001900140056001100159082001200170245009600182260003000278300002600308504004300334653003800377700005300415700005700468950001100525KMO199907795  20180514142603990503s1999    ulka          001   kor    a8970931600g93590  a011001c0110010 lEM1855557lEM1855558c201a594b강652ㅅ  a594240 a64122100a식품과 건강문화:b과채류와 두류를 중심으로/d강갑석;e조영수 공저  a서울:b광문각,c1999  a313p.:b삽도;c26cm  a참고문헌 : p.293-295, 색인수록  a식품a건강a과채류a두류1 a강갑석,g姜甲錫,d1956-0KAC2012275444aut1 a조영수,g曺永守,d1955-,e공저0KAC2015226960 b\13000