01019nam a2200229 c 4500001001300000005001500013008004100028041001300069049003200082052001700114056001500131082001600146245021400162260003600376300003500412502008000447504002800527650005300555650004700608653008100655700005300736KDM20050014920050211135402050202s2005    bnkaf      GO 000   kor  0 akorbeng0 lEM3236759lEM3236760c2fDP01a574.024b5-1  a574.024240 a664.02422100a전기분해수에 의한 신선식품의 미생물적 제균효과 및 품질보존에 관한 연구=xStudies on microbiocidal effect and quality preservation of fresh foods by electrolyzed water/d金明浩  a부산:b釜慶大學校,c2005  a184장:b삽도, 도판;c26cm1 a학위논문(박사) --b釜慶大學校 大學院:c食品工學科,d2005  a참고문헌: p.178-184 8a미생물 처리[微生物處理]0KSH2002037651 8a식품 가공[食品加工]0KSH1998003797  a전기분해수a신선식품a미생물a살균a품질보존a식품공학1 a김명호,g金明浩,d1959-0KAC2018450324aut