01002nam a2200205 k 4500001001300000005001500013008004100028041001300069049003200082052001900114056001700133082001800150245020800168260003600376300003200412502009900444650004700543653016500590700004100755KDM20046502920180718102037041203s2004    ulka       AT 000   kor  0 akorbeng0 lEM3219982lEM3219983c2fDP01a574.02852b4-2  a574.02852240 a664.0285222100a생강의 냉동저장 조건 설정과 냉동생강 다대기의 저장 중 품질변화=xOptimum conditions for frozen storage of ginger and quality changes in minced ginger during storage/d김동호  a서울:b중앙대학교,c2004  avii, 139장:b삽도;c26cm1 a학위논문(박사) --b중앙대학교 대학원:c식품공학과 식품공학전공,d2004 8a냉동 저장[冷凍貯臧]0KSH2002038375  a생강a냉동저장a저장조건a냉동생강a다대기a품질변화aOPTIMUMCONDITIONaFROZENSTORAGEaGINGERaQUALITYCHANGEaMINCEDgINGERa식품공학과1 a김동호,d1970-0KAC2018376514aut