00997nam a2200205 k 4500001001300000005001500013008004100028041001300069049003200082052001800114056001500132082001600147245017700163260003900340300002900379502011900408650004700527653016400574700005300738KDM20046398020200721153703041129s2004    ulka       ALh000   kor  0 akorbeng0 lEM3198460lEM3198461c2fDP01a574.024b4-13  a574.024240 a664.02422100a노루궁뎅이버섯 배양 추출물의 생리활성에 관한 연구=xStudies on physiological activities of the extracts from cultivated Hericium erinaceus/d權相喆  a서울:b成均館大學校,c2004  axi, 92p.:b삽도;c26cm1 a학위논문(박사) --b成均館大學校 大學院:c食品生命工學科 乳加工 및 食品學專攻,d2004 8a식품 공학[食品工學]0KSH2002036437  a노루궁뎅이버섯a배양추출물a생리활성aPHYSIOLOGICALaACTIVITYaEXTRACTaCULTIVATEDaHERICIUMaERINACEUSa식품생명공학a식품생물공학1 a권상철,g權相喆,d1969-0KAC2018009354aut