02183nam a2200493 c 4500001001300000005001500013007000300028008004100031020002700072020002500099049002800124052001500152056001100167082001200178245033000190260005900520300004300579490003300622504002400655650004700679650004700726700006100773700002200834700004400856700005600900700005600956700005601012700002201068700005601090830003301146830003201179880009301211880006601304880002801370880002701398880003001425880003101455880002901486880002401515880002401539880002901563940008001592950001701672KMO20175636520180116092455ta170828s2016    ggkad         000   kor  1 a9788988706064 (세트)  a9788992869799g945000 lEM6792422lEM6792423c201a574b17-13  a5742601a664223006880-01a2030년을 대비한 식품산업 트렌드 예측과 대응 전략 =xTrend prediction of food science & technology and suggestions for industrial innovation for 2030 /d집필위원장: 신동화 ;e집필부위원장: 박지용 ;e집필위원: 권대영,e허철성,e성문희,e이기원,e이주훈,e최지현  6880-02a성남 :b한국과학기술한림원,c[2016]  axiv, 275 p. :b삽화, 도표 ;c26 cm10a한림연구보고서 ;v110  a참고문헌 수록 8a식품 산업[食品産業]0KSH1998036958 8a산업 전망[産業展望]0KSH20060031561 6880-03a신동화,g申東禾,d1943-0KAC2013087414aut1 6880-04a박지용1 6880-05a권대영,d1959-0KAC2013218501 6880-06a허철성,g許喆成,d1959-0KAC2016168331 6880-07a성문희,g成文喜,d1957-0KAC2013109321 6880-08a이기원,g李基遠,d1974-0KAC2014116041 6880-09a이주훈1 6880-10a최지현,g崔志弦,d1957-0KAC201310785 0a한림연구보고서 ;v110 0aKAST research report ;v110006245-01/(Ba2030 nyeon eul daebi han sikpum saneop teurendeu yecheuk gwa daeeung jeollyak  6260-02/(BaSeongnam :bHanguk Gwahak Gisul Hallimwon,c[2016]1 6700-03/(BaSin, Donghwa1 6700-04/(BaBak, Jiyong1 6700-05/(BaGwon, Daeyeong1 6700-06/(BaHeo, Cheolseong1 6700-07/(BaSeong, Munhui1 6700-08/(BaI, Giwon1 6700-09/(BaI, Juhun1 6700-10/(BaChoe, Jihyeon0 a이천삼십년을 대비한 식품산업 트렌드 예측과 대응 전략1 a가격불명