01418nam a2200385 c 4500001001300000005001500013007000300028008004100031020003400072049002800106052001500134056001100149082001200160245012700172250000900299260004500308300003800353504004500391650004700436700004100483700005600524700003600580700004400616700005600660700005600716880002900772880005000801880002800851880002800879880002900907880003100936880002900967880002500996950001101021KMO20173977220171026131644ta170828s2017    ulkad         001   kor    a9788964512081g93590:c\270000 lEM6790777lEM6790778c201a574b17-11  a5742601a664223006880-01a식품화학 =xFood chemistry /d공저자: 권중호,e김영수,e김현진,e박근형,e박양균,e이기택  a3판  6880-02a서울 :b신광출판사,c2017  a473 p. :b삽화, 도표 ;c26 cm  a참고문헌(p. 457-458)과 색인수록 8a식품 화학[食品化學]0KSH19980370111 6880-03a권중호0KAC2012052374aut1 6880-04a김영수,g金英秀,d1960-0KAC2015084391 6880-05a김현진0KAC2017415941 6880-06a박근형,d1948-0KAC2017443161 6880-07a박양균,g朴亮均,d1959-0KAC2016184751 6880-08a이기택,g李起澤,d1968-0KAC201741596006245-01/(BaSikpum hwahak  6260-02/(BaSeoul :bSingwang Chulpansa,c20171 6700-03/(BaGwon, Jungho1 6700-04/(BaGim, Yeongsu1 6700-05/(BaGim, Hyeonjin1 6700-06/(BaBak, Geunhyeong1 6700-07/(BaBak, Yanggyun1 6700-08/(BaI, Gitaek0 b\27000