02086nam a2200445 c 4500001001300000005001500013007000300028008004100031049003200072052001800104056001400122074002500136082001500161245029800176260005600474300004300530500014700573504002900720650004700749650004700796700005600843700002200899700005600921700005600977700002201033700005601055700002201111710005701133880010501190880006301295880002801358880003001386880003001416880002801446880002601474880003001500880002901530880006401559950001701623KMO20175071620171229104629ta170825s2017    hbkad         000   korLD0 lEM6796822lEM6796823c2fGP01a574.07b17-10  a574.0726  k11-1471000-000235-0101a664.07223006880-01a일반식품의 유용성 표시·광고 인정 범위 관련 개선 방안 연구 :b결과보고서 /d주관연구기관명: 덕성여자대학교 산학협력단 ;e책임연구원: 김건희 ;e공동연구원: 정해랑,e황은선,e강은진,e이영자,e신성균,e송순섭  6880-02a[청주] :b식품의약품안전처,c2017  axii, 263 p. :b삽화, 도표 ;c26 cm  a권말부록: IRB 결과통지서 ; 소비자 설문조사지 ; 일반식품의 유용성 표시광고 인정범위 지침서(보건복지부)  a참고문헌: p. 251-252 8a식품 안전[食品安全]0KSH2005011372 8a식품 표준[食品標準]0KSH20050116401 6880-03a김건희,g金建姬,d1958-0KAC2012094471 6880-04a정해랑1 6880-05a황은선,g黃恩善,d1969-0KAC2013265021 6880-06a강은진,g慷恩眞,d1971-0KAC2017597021 6880-07a이영자1 6880-08a신성균,g申晟均,d1962-0KAC2013137281 6880-09a송순섭  6880-10a덕성여자대학교.b산학협력단4aut006245-01/(BaIlban sikpum ui yuyongseong pyosi·gwanggo injeong beomwi gwallyeon gaeseon bangan yeongu  6260-02/(Ba[Cheongju] :bSikpum Uiyakpum Anjeoncheo,c20171 6700-03/(BaGim, Geonhui1 6700-04/(BaJeong, Haerang1 6700-05/(BaHwang, Eunseon1 6700-06/(BaGang, Eunjin1 6700-07/(BaI, Yeongja1 6700-08/(BaSin, Seonggyun1 6700-09/(BaSong, Sunseop  6710-10/(BaDeokseong Yeoja Daehakgyo.bSanhak Hyeomnyeokdan1 a가격불명