01979nam a2200433 c 4500001001300000005001500013007000300028008004100031041001300072049003200085052001700117056001400134074002500148082001500173245041900188246005200607260005300659300002900712490006000741504002800801546002500829650004000854650003300894650003600927700006100963700002201024700002201046710006001068710003601128830006001164880007901224880005901303880002401362880003101386880003001417880005601447880002501503950001701528KMO20176542920230502135142ta170821s2017    sjka          000   korEY0 akorbeng0 lEM6790192lEM6790193c2fGP01a574.92b17-4  a574.9226  k11-1543000-001725-0101a664.92223006880-01a한국형 생햄(CoreMon) 생산 표준화 및 사업화 =xCommercialization and standardization for the production of CoreMon(Korean style dry-cured ham) :b최종보고서 /d주관연구기관명: 건국대학교 산학협력단 ;e협동연구기관명: 꼬레몽 ;e참여기관명: 꼬레몽 ;e주관연구책임자: 이치호 ;e협동연구책임자: 정신량 ;e참여기관책임자: 신병곤30a한국형 생햄 생산 표준화 및 사업화  6880-02a[세종] :b농림축산식품부,c2017  a30장 :b삽화 ;c30 cm10aTechnology commercialization support program R&D report  a참고문헌: 장 28-29  a영어 요약 있음 8a육가공[肉加工]0KSH1998008464 8a돼지 고기0KSH1998013012 8a황(원소)[黃]0KSH20000283971 6880-03a이치호,g李致鎬,d1955-0KAC2013191844aut1 6880-04a정신량1 6880-05a신병곤  6880-06a건국대학교.b산학협력단0KAB201500326  6880-07a꼬레몽0KAB202300662 0aTechnology commercialization support program R&D report006245-01/(BaHangukhyeong saenghaem(CoreMon) saengsan pyojunhwa mit saeophwa  6260-02/(Ba[Sejong] :bNongnim Chuksan Sikpumbu,c20171 6700-03/(BaI, Chiho1 6700-04/(BaJeong, Sinryang1 6700-05/(BaSin, Byeonggon  6710-06/(BaGeonguk Daehakgyo.bSanhak Hyeomnyeokdan  6710-07/(BaKkoremong1 a가격불명