01430cam a22003371i 4500001001300000005001500013007000300028008004100031040003200072041001300104049001800117052001800135056001300153082001500166100004800181245014900229264004600378300004500424336002600469337002900495338002700524500002700551502013000578504003300708546003400741653013200775856012400907900002801031900001901059900001401078KDM20184620220200713125839ta160704s2016    ulka     m AK 000c  eng    a211032c011012d011001erda0 aengbkor0 lWM883232fWDP02a630.27b18-24  a521.72601a630.272231 a송범석,g宋範錫,d1975-0KAC20172511410aCharacteristics of food irradiated by 7.5 MeV X-ray =x7.5 MeV 엑스선 조사처리 식품의 특성 규명에 관한 연구 /dBeom-Seok Song 1aSeoul :bSeoul National University,c2016  axv, 156 leaves :billustrations ;c26 cm  atextbtxt2rdacontent  aunmediatedbnc2rdamedia  avolumebnc2rdacarrier  aAdviser: Sangryeol Ryu1 aThesis(Ph.D.) --bGraduate School, Seoul National University,cInterdisciplinary Program in Agricultural Biotechnology,d2016  aBibliography: leaves 138-151  aIn English; summary in Korean  aX-rayaGamma rayaElectron-beamaBactericidal efficiencyaFood qualityaIdentification of irradiated foodaToxicological safety40uhttp://www.riss.kr/link?id=T14227101nKERISz이 자료의 원문은 한국교육학술정보원에서 제공합니다.10aSong, Beom-Seok,d1975-10aRyu, Sangryeol10a유상렬