01024nam a2200217 k 4500001001300000005001500013008004100028041001300069049003200082052001500114056001300129082001500142245024700157260003600404300003300440502007700473650003400550653014400584700005300728900002500781KDM20045509320200821153512041217s2004    ulka       AA 000   kor  0 akorbeng0 lEM3220240lEM3220241c2fDP01a521.3b4-5  a521.3240 a630.2422100a우리나라 녹차와 타국산 녹차의 차별화를 위한 특성비교 및 기능성 제품의 개발=xChemical and physiochemical properties of Korean green tea and development of functional foods from its active components/d張大子  a서울:b建國大學校,c2004  axvii, 118장:b삽도;c26cm1 a학위논문(박사) --b建國大學校 大學院:c農化學科,d2004 8a녹차[綠茶]0KSH1998018654  a녹차a특성비교a기능성a제품aCHEMICALaPHYSIOCHEMICALaPROPERTIESaGREENaTEAaFUNCTIONALaFOODSaACTIVEaCOMPONENTSa농화학1 a장대자,g張大子,d1962-0KAC2016058694aut10aJang, Dai-Ja,d1962-