01289cam a2200289 c 4500001001300000005001500013007000300028008004100031041001300072049006900085052001900154056001100173082001200184245019200196260006200388300003600450504002400486546002500510650004700535700005600582710006500638880012200703880007100825880003000896880005600926950001700982KMO20175124420171207095844ta170731s2016    hbkad         000   korLQ0 akorbeng0 lEM6769642v1lEM6769643v1c2lEM6723473v2lEM6723474v2c2fGP01a574b17-2c1-2  a5742601a664223006880-01a불량식품 근절을 위한 분석법 개발 연구사업단 연구개발과제 최종보고서 /d총괄연구기관: 중앙대학교 산학협력단 ;e사업단장: 전향숙  6880-02a[청주] :b식품의약품안전평가원,c2016  a2책 :b삽화, 도표 ;c30 cm  a참고문헌 수록  a영어 요약 있음 8a불량 식품[不良食品]0KSH19980330711 6880-03a전향숙,g全香淑,d1963-0KAC201619493  6880-04a중앙대학교.b산학협력단0KAB2014002724aut006245-01/(BaBullyang sikpum geunjeol eul wihan bunseokbeop gaebal yeongu saeopdan yeongu gaebal gwaje choejong bogoseo  6260-02/(Ba[Cheongju] :bSikpum Uiyakpum Anjeon Pyeonggawon,c20161 6700-03/(BaJeon, Hyangsuk  6710-04/(BaJungang Daehakgyo.bSanhak Hyeomnyeokdan1 a가격불명