00969nam a2200277 c 4500001001300000005001500013007000300028008004100031020002500072049002800097052001800125056001500143082001600158245010600174260003800280300003800318504002900356650002900385700006100414700005600475880005100531880003900582880002800621880002800649950001400677KMO20173145320170811093513ta170710s2017    jjkad         000   kor    a9791187189350g935700 lEM6739365lEM6739366c201a594.242b17-1  a594.2422601a641.364223006880-01a마육 영양 및 가공 특론 :b2016년도 CK사업지원 /d저자: 박성수,e이윤경  6880-02a제주 :bCNP(C&P),c2017  a205 p. :b삽화, 도표 ;c26 cm  a참고문헌: p. 204-205 8a말고기0KSH20050021111 6880-03a박성수,g朴晟秀,d1967-0KAC2015108044aut1 6880-04a이윤경,g李允京,d1977-0KAC201822500006245-01/(BaMayuk yeongyang mit gagong teungnon  6260-02/(BaJeju :bCNP(C&P),c20171 6700-03/(BaBak, Seongsu1 6700-04/(BaI, Yungyeong1 a비매품