01989nam a2200433 c 4500001001300000005001500013007000300028008004100031041001300072049003200085052001700117056001400134074002500148082001500173245037100188260005300559300004200612490004900654504002900703546002500732650004000757650004000797700005600837700002200893700002200915710006500937710006001002710002201062830004901084880012301133880005901256880002901315880002801344880003001372880005501402880005401457880002701511950001701538KMO20173267720170817160852ta170629s2017    sjkad         000   korEY0 akorbeng0 lEM6729020lEM6729021c2fGP01a570.63b17-1  a570.6326  k11-1543000-001696-0101a660.63223006880-01a비가열 식품의 식중독 제어를 위한 미생물 유래 천연항균제 개발 최종보고서 /d주관연구기관명: 조선대학교 산학협력단 ;e협동연구기관명: 한국화학융합시험연구원 ;e참여기관명: 대상FNF ;e주관연구책임자: 장해춘 ;e협동연구책임자: 고상범 ;e참여기관책임자: 류병희  6880-02a[세종] :b농림축산식품부,c2017  axv, 349 p. :b삽화, 도표 ;c30 cm10a고부가가치식품개발사업 R&D report  a참고문헌: p. 345-349  a영어 요약 있음 8a식중독[食中毒]0KSH1998028537 8a미생물[微生物]0KSH19980016001 6880-03a장해춘,g張海春,d1961-0KAC2013102031 6880-04a고상범1 6880-05a류병희  6880-06a조선대학교.b산학협력단0KAB2013000494aut  6880-07a한국화학융합시험연구원0KAB201909251  6880-08a대상FNF 0a고부가가치식품개발사업 R&D report006245-01/(BaBigayeol sikpum ui sikjungdok jeeo reul wihan misaengmul yurae cheonyeon hanggyunje gaebal choejong bogoseo  6260-02/(Ba[Sejong] :bNongnim Chuksan Sikpumbu,c20171 6700-03/(BaJang, Haechun1 6700-04/(BaGo, Sangbeom1 6700-05/(BaRyu, Byeonghui  6710-06/(BaJoseon Daehakgyo.bSanhak Hyeomnyeokdan  6710-07/(BaHanguk Hwahak Yunghap Siheom Yeonguwon  6710-08/(BaDaesang FNF1 a가격불명