02482nam a2200505 c 4500001001300000005001500013007000300028008004100031041001300072049003200085052001700117056001400134074002500148082001500173245049400188260005300682300003800735490005500773504002900828546002400857650004700881650003600928650004700964650004601011700004401057700005601101700004401157700003601201710005301237710006001290710006001350710002201410830007801432880010701510880005901617880002901676880002301705880002701728880002801755880003901783880005601822880005801878880002301936950001701959KMO20176798820180327154201ta170613s2017    sjkad         000   korEY0 akorbeng0 lEM6713455lEM6713456c2fGP01a594.83b17-1  a594.8326  k11-1543000-001707-0101a647.95223006880-01a한식소비층 확대를 위한 아동용 메뉴 현지정보 수집 및 메뉴 개발 =xDevelopment of kids menu and its collection of information for the enlargement of overseas consumers /d주관연구기관명: 한국식품연구원 ;e협동연구기관명: 국민대학교 산학협력단,e경희대학교 산학협력단 ;e참여기관명: 베베쿡 ;e주관연구책임자: 홍상필 ;e협동연구책임자: 이민아,e정라나 ;e참여기관책임자: 윤은섭  6880-02a[세종] :b농림축산식품부,c2017  a697 p. :b삽화, 도표 ;c30 cm10a고부가가치식품기술개발사업 R&D report  a참고문헌: p. 549-550  a영어요약 있음 8a외식 경영[外食經營]0KSH2005010093 8a차림표[--表]0KSH1998021540 8a한국 요리[韓國料理]0KSH1998004842 8a어린이 요리[--料理]0KSH20020293751 6880-03a홍상필,d1962-0KAC2016248631 6880-04a이민아,g李旻娥,d1975-0KAC2017354061 6880-05a정라나,d1974-0KAC2017107501 6880-06a윤은섭0KAC201602007  6880-07a한국식품연구원0KAB2015001444aut  6880-08a국민대학교.b산학협력단0KAB201400182  6880-09a경희대학교.b산학협력단0KAB201400323  6880-10a베베쿡 0a고부가가치식품기술개발사업 R&D report(농림축산식품부)006245-01/(BaHansik sobicheung hwakdae reul wihan adongyong menyu hyeonji jeongbo sujip mit menyu gaebal  6260-02/(Ba[Sejong] :bNongnim Chuksan Sikpumbu,c20171 6700-03/(BaHong, Sangpil1 6700-04/(BaI, Mina1 6700-05/(BaJeong, Rana1 6700-06/(BaYun, Eunseop  6710-07/(BaHanguk Sikpum Yeonguwon  6710-08/(BaGungmin Daehakgyo.bSanhak Hyeomnyeokdan  6710-09/(BaGyeonghui Daehakgyo.bSanhak Hyeomnyeokdan  6710-10/(BaBebekuk1 a가격불명