01038nam a2200289 c 4500001001300000005001500013007000300028008004100031020002500072049002800097052001800125056001500143082001900158245007100177260005400248300003000302500007800332504002500410650005900435700002700494700005600521880004400577880005900621880002700680880002700707950001400734KMO20173773320180621101531ta170601s2016    tjka       NG 000   kor    a9788998098698g935700 lEM6707295lEM6707296c201a475.163b17-2  a475.1632601a664.001579223006880-01a식품 미생물학 실험 /d윤기홍,e조갑연 공저  6880-02a대전 :b우송대학교출판부,c2016  a137 p. :b삽화 ;c26 cm  a권말부록: 미생물 배지의 종류와 성분 ; 염색약 및 시약  a참고문헌: p. 137 8a식품 미생물학[食品微生物學]0KSH20020364421 6880-03a윤기홍4aut1 6880-04a조갑연,g趙甲衍,d1952-0KAC201324443006245-01/(BaSikpum misaengmulhak silheom  6260-02/(BaDaejeon :bUsong Daehakgyo Chulpanbu,c20161 6700-03/(BaYun, Gihong1 6700-04/(BaJo, Gapyeon1 a비매품