01428cam a22003371i 4500001001300000005001500013007000300028008004100031040003200072041001300104049003100117052001400148056001100162082001200173100003600185245027300221264004600494300005900540336002600599337002900625338002700654500002500681502011500706504003200821546003400853653003100887856012400918900001701042900001401059900001701073KDM20173628520200831155230ta160726s2016    bnka     m FC 000c  eng    a221016c011012d011001erda0 aengbkor0 lWM853136lWM853137c2fWDP02a641b17-8  a5942601a6412231 a김원백,d1984-0KAC2018G430110aPhysicochemical properties and fermentation optimization for biological activities of Prunus davidiana (Carriere) Franch fruit extracts =x산복사나무 열매 추출물의 생리 활성을 위한 물리화학적 특성 및 발효 최적 조건 확인 /dKim Wonbaek 1aBusan :bPusan National University,c2016  axvii, 220 pages :billustrations (some color) ;c26 cm  atextbtxt2rdacontent  aunmediatedbnc2rdamedia  avolumebnc2rdacarrier  aAdviser: Heeseob Lee1 aThesis(Ph.D.) --bGraduate School, Pusan National University,cDepartment of Food Science and Nutrition,d2016  aBibliography: pages 160-173  aIn English; summary in Korean  a생리활성a아미노산40uhttp://www.riss.kr/link?id=T14194116nKERISz이 자료의 원문은 한국교육학술정보원에서 제공합니다.10aKim, Wonbaek10a이희섭10aLee, Heeseob