02374nam a2200589 c 4500001001300000005001500013007000300028008004100031041001800072049003200090052001600122056001300138074002500151082001400176245033700190260004700527300004400574490001900618500004200637504002900679546006200708650004700770650005300817700005600870700002200926700002800948700002200976700002200998700002201020700002201042700002201064700002201086700002201108700003601130710006501166830003601231880010201267880004901369880002801418880002601446880002501472880002801497880002701525880002701552880002801579880002601607880002701633880002601660880002701686880005401713950001701767KMO20172307120220419095730ta170308s2016    sjkad         000   korLA0 akoraengajpn0 lEM6656018lEM6656019c2fGP01a594.1b17-3  a594.126  k11-1352000-001861-0101a613.2223006880-01a생애주기별 국민 식생활 지침 제정을 위한 근거 마련 연구 /d주관연구기관: 서울대학교 산학협력단 ;e연구책임자: 윤지현 ;e공동연구원: 윤소윤,e아사노가나 ;e참여연구원: 김미영,e이금양,e김수연,e허보영,e김소화,e한채인,e양민아,e배아정  6880-02a[세종] :b보건복지부,c2016  axvii, 296 p. :b삽화, 도표 ;c26 cm10a정책 ;v16-4  a권말부록: 자문위원 명단 등  a참고문헌: p. 209-213  a본문은 한국어, 영어, 일본어가 혼합수록됨 8a수명 주기[壽命週期]0KSH2001023911 8a식생활 개선[食生活改善]0KSH19980387811 6880-03a윤지현,g尹芝賢,d1970-0KAC2012140231 6880-04a윤소윤0 6880-05a아사노가나1 6880-06a김미영1 6880-07a이금양1 6880-08a김수연1 6880-09a허보영1 6880-10a김소화1 6880-11a한채인1 6880-12a양민아1 6880-13a배아정0KAC2021Q0480  6880-14a서울대학교.b산학협력단0KAB2014001764aut 0a정책(보건복지부) ;v16-4006245-01/(BaSaengae jugibyeol gungmin siksaenghwal jichim jejeong eul wihan geungeo maryeon yeongu  6260-02/(Ba[Sejong] :bBogeon Bokjibu,c20161 6700-03/(BaYun, Jihyeon1 6700-04/(BaYun, Soyun0 6700-05/(BaAsanogana1 6700-06/(BaGim, Miyeong1 6700-07/(BaI, Geumyang1 6700-08/(BaGim, Suyeon1 6700-09/(BaHeo, Boyeong1 6700-10/(BaGim, Sohwa1 6700-11/(BaHan, Chaein1 6700-12/(BaYang, Mina1 6700-13/(BaBae, Ajeong  6710-14/(BaSeoul Daehakgyo.bSanhak Hyeomnyeokdan1 a가격불명