00967nam a2200217 k 4500001001300000005001500013008004100028041001300069049003200082052001600114056001400130082001400144245017500158260003600333300003200369502008000401650003400481653015200515700005300667900002900720KDM20043826120200826105924041018s2004    kjka       QB 000   kor  0 akorbeng0 lEM3142961lEM3142962c2fDP01a527.44b4-1  a527.44240 a636.422100a竹醋液, UN照射와 低電壓電殺이 豚肉品質에 미치는 影響=xEffect of bamboo vinegar, UV irradiation and low voltage stunning of pork quality/d鄭鎭馨  a광주:b全南大學校,c2004  avii, 116장:b삽도;c30cm1 a학위논문(박사) --b全南大學校 大學院:c動物工學科,d2004 8a양돈[養豚]0KSH1998000214  a동물공학a양돈a죽초액a돈육a돈육품질a냉장돈육aUV조사a저전압전살aPORKaLOW VOLTAGEaUVaIRRADIATIONaBAMBOOaVINEGAR1 a정진형,g鄭鎭馨,d1969-0KAC2017415354aut10aJung, Jeenhyeong,d1969-