00870nam a2200205 c 4500001001300000005001500013008004100028041001300069049003200082052002200114056001400136082001800150100004800168245023700216260004200453300003000495502008300525653003900608963001700647KDM20000547320000608163359000608s1999    ulka       BQ 000   kor  0 akorbeng0 lEM2038100lEM2038101c2fDP01a594.51b차113ㅅ  a594.51240 a641.595192211 a차경희,g車京姬,d1967-0KAC20140552910a식이섬유소와 대추를 첨가한 인절미의 관능적, 이화학적 특성과 저장성 연구=xEffects of addition of dietary fiber and jujube on sensory, physicochemical characteristics and storage of Injeulmi/d차경희  a서울:b서울여자대학교,c1999  axiv,187p.:b삽도;c26cm1 a학위논문(박사) --b서울여자대학교 대학원:c영양학과,d1999  a식이섬유소a대추a인절미  a영양학과