00963nam a2200217 c 4500001001300000005001500013008004100028041001300069049003200082052001700114056001500131082001600146245019600162260003600358300003000394502009900424650004700523653005200570700005300622963007000675KDM20033805120030925181413030925s2003    tjka       MB 000   kor  0 akorbeng0 lEM2875995lEM2875996c2fDP01a574.022b3-1  a574.022240 a664.02222100a韓國産 有色감자로부터 分離한 Anthocyanin계 色素의 理化學的 特性=xPhysicochemical characteristics of anthocyanins isolated from Korean purple-fleshed potato/d朴洪周  a대전:b忠南大學校,c2003  aix, 123p.:b삽도;c26cm1 a학위논문(박사) --b충남대학교 대학원:c식품공학과 식품공학전공,d2003 8a천연 색소[天然色素]0KSH2001009017  a유색감자aANTHOCYANINa색소a천연색소1 a박홍주,g朴洪周,d1952-0KAC2017410984aut  a식품공학과a식품공학전공a천연a색소[천연색소]