01533pam a2200409 c 4500001001300000005001500013007000300028008004100031020003400072023001800106041001300124049002800137052001700165056001300182082001400195245011400209246004800323260005700371300006200428500008600490504003300576546004100609650004000650700003700690700005600727700004400783700005600827880002800883880005400911880002900965880002700994880002901021900002101050900001901071900002201090950001101112KMO20164717220170727171608ta160824s2016    ulkad         001   kor    a9788968240522g13590:c\28000  aCIP20160108341 akorheng0 lEM6476498lEM6476499c201a594.1b16-22  a594.12601a613.2223006880-01a영양학 :b실용과 실천 /d저자: Wendy J. Schiff ;e역자: 정은희,e이승교,e원향례19aNutrition essentials :ba personal approach  6880-02a서울 :b바이오사이언스출판,c2016  a426 p. (쪽수복잡) :b천연색삽화, 도표 ;c28 cm  a권말부록: 영어식-미터법 전환과 미터법-가정용 단위 전환 등  a참고문헌과 색인수록  a영어 원작을 한국어로 번역 8a영양학[營養學]0KSH19980387881 aSchiff, Wendy0KAC2008026954aut1 6880-03a정은희,g鄭銀姬,d1958-0KAC2013125311 6880-04a이승교,d1953-0KAC2013125291 6880-05a원향례,g元香禮,d1955-0KAC201312530006245-01/(BaYeongyanghak  6260-02/(BaSeoul :bBaio Saieonseu Chulpan,c20161 6700-03/(BaJeong, Eunhui1 6700-04/(BaI, Seunggyo1 6700-05/(BaWon, Hyangrye10aSchiff, Wendy J.10a쉬프, 웬디10a쉬프, 웬디 J.0 b\28000