01259nam a2200325 i 4500001001300000005001500013007000300028008004100031040002400072041001300096049003100109052001700140056001400157082001500171100004800186245022400234260004600458264004600504300004500550336002600595337002800621338002700649500002500676502011500701504002800816546003400844900002400878900001400902900001700916KDM20161214720200722153547ta160629s2016    bnka     m FC 000   eng    a011001c011001erda0 aengbkor0 lWM829026lWM829027c2fWDP02a664.94b16-1  a574.942601a664.942231 a이현아,g李賢兒,d1979-0KAC20187824610aAntidiabetic effects and mechanisms of Ecklonia cava added kimchi and bioactive compound from Ecklonia cava =x감태를 첨가한 배추김치와 감태에서 추출한 active compound의 항당뇨효과 /dLee Hyun Ah  aBusan :bPusan National University,c2016 1aBusan :bPusan National University,c2016  axiv, 247 pages :billustrations ;c26 cm  atextbtxt2rdacontent  aunmediatedbn2rdamedia  avolumebnc2rdacarrier  aAdviser: Han Ji Sook1 aThesis(Ph.D.) --bGraduate School, Pusan National University,cDepartment of Food Science and Nutrition,d2016  aIncludes bibliographies  aIn English; summary in Korean10aLee, Hyunah,d1979-10a한지숙10aHan, Ji Sook