02470nam a2200601 c 4500001001300000005001500013007000300028008004100031020002500072049001400097052001700111056001300128082001600141245033400157260006100491300004300552490004500595504002400640650004700664650005300711700006100764700002200825700005600847700002200903700005600925700002200981700005601003700002201059700002201081700002201103700002201125700002201147710004001169710005401209830004501263880004001308880007101348880002901419880003201448880002801480880002801508880002801536880002601564880003001590880002801620880002601648880002901674880002901703880002601732880004601758880005001804950001401854KMO20164287520170707113806ta160719s2015    sjka          000   kor    a9791159407543g935700 lEM644858701a529.2b16-22  a529.22601a338.372223006880-01a수산물 취급 관리 /d대표집필자: 강연실 ;e집필진: 김영명,e김영수,e김태점,e백승우,e이종태,e정인철,e최원복,e허우덕 ;e공동개발기관: 한국식품기술사협회 ;e[연구진]: 연윤열 ;e연구기관: 한국직업능력개발원 ;e[연구원]: 김대영,e추연우  6880-02a[세종] :b한국직업능력개발원,c[2015]  avii, 59 p. :b천연색삽화 ;c30 cm10a식품가공.a수산식품 유통 ;v01  a참고문헌: p. 59 8a수산 식품[水産食品]0KSH2001015119 8a수산물 유통[水産物流通]0KSH20010151171 6880-03a강연실,g姜鍊實,d1949-0KAC2016165624aut1 6880-04a김영명1 6880-05a김영수,g金英秀,d1960-0KAC2015084391 6880-06a김태점1 6880-07a백승우,g白承雨,d1967-0KAC2016165641 6880-08a이종태1 6880-09a정인철,g鄭仁澈,d1960-0KAC2016165661 6880-10a최원복1 6880-11a허우덕1 6880-12a연윤열1 6880-13a김대영1 6880-14a추연우  6880-15a한국식품기술사협회  6880-16a한국직업능력개발원0KAB201500201 0a식품가공.p수산식품 유통 ;v01006245-01/(BaSusanmul chwigeup gwalli  6260-02/(Ba[Sejong] :bHanguk Jigeop Neungnyeok Gaebarwon,c[2015]1 6700-03/(BaGang, Yeonsil1 6700-04/(BaGim, Yeongmyeong1 6700-05/(BaGim, Yeongsu1 6700-06/(BaGim, Taejeom1 6700-07/(BaBaek, Seungu1 6700-08/(BaI, Jongtae1 6700-09/(BaJeong, Incheol1 6700-10/(BaChoe, Wonbok1 6700-11/(BaHeo, Udeok1 6700-12/(BaYeon, Yunyeol1 6700-13/(BaGim, Daeyeong1 6700-14/(BaChu, Yeonu  6710-15/(BaHanguk Sikpum Gisulsa Hyeophoe  6710-16/(BaHanguk Jigeop Neungnyeok Gaebarwon1 a비매품