02501nam a2200625 c 4500001001300000005001500013007000300028008004100031020002500072049001400097052001800111056001400129082001500143245035300158260006100511300003400572490004400606504002400650650006000674650004700734700002700781700002200808700002200830700005600852700002200908700002200930700005600952700002201008700002201030700002201052700002201074700002201096700002201118710005401140710005401194830004401248880004701292880007101339880002601410880003101436880002601467880002701493880002701520880002801547880002601575880003101601880002601632880002701658880002501685880002901710880002601739880004601765880005001811950001401861KMO20164167220170626162255ta160708s2015    sjkk          000   kor    a9791159407161g935700 lEM644206501a574.94b16-27  a574.942601a664.94223006880-01a어육 연제품 품질 평가 /d대표집필자: 신일식 ;e집필진: 권상철,e김진수,e박욱연,e오준현,e유상권,e이남걸,e김병균,e오세철,e조영도 ;e공동개발기관: 한국식품기술사협회 ;e[연구진]: 이종옥 ;e연구기관: 한국직업능력개발원 ;e[연구진]: 김대영,e추연우  6880-02a[세종] :b한국직업능력개발원,c[2015]  avii, 54 p. :b양식 ;c30 cm10a식품가공.a수산식품저장 ;v09  a참고문헌: p. 54 8a수산 식품 가공[水産食品加工]0KSH2002016105 8a식품 안전[食品安全]0KSH20050113721 6880-03a신일식4aut1 6880-04a권상철1 6880-05a김진수1 6880-06a박욱연,g朴郁淵,d1961-0KAC2012110951 6880-07a오준현1 6880-08a유상권1 6880-09a이남걸,g李南傑,d1964-0KAC2016241811 6880-10a김병균1 6880-11a오세철1 6880-12a조영도1 6880-13a이종옥1 6880-14a김대영1 6880-15a추연우  6880-16a한국식품기술사협회0KAB201902257  6880-17a한국직업능력개발원0KAB201500201 0a식품가공.p수산식품저장 ;v09006245-01/(BaEoyuk yeonjepum pumjil pyeongga  6260-02/(Ba[Sejong] :bHanguk Jigeop Neungnyeok Gaebarwon,c[2015]1 6700-03/(BaSin, Ilsik1 6700-04/(BaGwon, Sangcheol1 6700-05/(BaGim, Jinsu1 6700-06/(BaBak, Ukyeon1 6700-07/(BaO, Junhyeon1 6700-08/(BaYu, Sanggwon1 6700-09/(BaI, Namgeol1 6700-10/(BaGim, Byeonggyun1 6700-11/(BaO, Secheol1 6700-12/(BaJo, Yeongdo1 6700-13/(BaI, Jongok1 6700-14/(BaGim, Daeyeong1 6700-15/(BaChu, Yeonu  6710-16/(BaHanguk Sikpum Gisulsa Hyeophoe  6710-17/(BaHanguk Jigeop Neungnyeok Gaebarwon0 a비매품