02500nam a2200625 c 4500001001300000005001500013007000300028008004100031020002500072049001400097052001800111056001400129082001500143245034600158260006100504300004300565490004400608504002400652650006000676650004700736700002700783700002200810700002200832700005600854700002200910700002200932700005600954700002201010700002201032700002201054700002201076700002201098700002201120710005401142710005401196830004401250880004401294880007101338880002601409880003101435880002601466880002701492880002701519880002801546880002601574880003101600880002601631880002701657880002501684880002901709880002601738880004601764880005001810950001401860KMO20164167720170626161523ta160708s2015    sjka          000   kor    a9791159407123g935700 lEM644206101a574.94b16-23  a574.942601a664.94223006880-01a냉동품 품질 평가 /d대표집필자: 신일식 ;e집필진: 권상철,e김진수,e박욱연,e오준현,e유상권,e이남걸,e김병균,e오세철,e조영도 ;e공동개발기관: 한국식품기술사협회 ;e[연구진]: 이종옥 ;e연구기관: 한국직업능력개발원 ;e[연구진]: 김대영,e추연우  6880-02a[세종] :b한국직업능력개발원,c[2015]  avii, 68 p. :b천연색삽화 ;c30 cm10a식품가공.a수산식품저장 ;v05  a참고문헌: p. 68 8a수산 식품 가공[水産食品加工]0KSH2002016105 8a식품 안전[食品安全]0KSH20050113721 6880-03a신일식4aut1 6880-04a권상철1 6880-05a김진수1 6880-06a박욱연,g朴郁淵,d1961-0KAC2012110951 6880-07a오준현1 6880-08a유상권1 6880-09a이남걸,g李南傑,d1964-0KAC2016241811 6880-10a김병균1 6880-11a오세철1 6880-12a조영도1 6880-13a이종옥1 6880-14a김대영1 6880-15a추연우  6880-16a한국식품기술사협회0KAB201902257  6880-17a한국직업능력개발원0KAB201500201 0a식품가공.p수산식품저장 ;v05006245-01/(BaNaengdongpum pumjil pyeongga  6260-02/(Ba[Sejong] :bHanguk Jigeop Neungnyeok Gaebarwon,c[2015]1 6700-03/(BaSin, Ilsik1 6700-04/(BaGwon, Sangcheol1 6700-05/(BaGim, Jinsu1 6700-06/(BaBak, Ukyeon1 6700-07/(BaO, Junhyeon1 6700-08/(BaYu, Sanggwon1 6700-09/(BaI, Namgeol1 6700-10/(BaGim, Byeonggyun1 6700-11/(BaO, Secheol1 6700-12/(BaJo, Yeongdo1 6700-13/(BaI, Jongok1 6700-14/(BaGim, Daeyeong1 6700-15/(BaChu, Yeonu  6710-16/(BaHanguk Sikpum Gisulsa Hyeophoe  6710-17/(BaHanguk Jigeop Neungnyeok Gaebarwon0 a비매품