02479nam a2200613 c 4500001001300000005001500013007000300028008004100031020002500072049001400097052001500111056001100126082001200137245034100149260006100490300004300551490004500594504002400639650006000663650004700723650004700770700006100817700005600878700002200934700002200956700002200978700002201000700002201022700002201044700002201066700002201088700002201110700002201132710004001154710005401194830004501248880005101293880007101344880002801415880002701443880002901470880003001499880003101529880002901560880002801589880002801617880002901645880002601674880002901700880002601729880004601755880005001801950001401851KMO20164105620170629091111ta160719s2015    sjka          000   kor    a9791159407314g935700 lEM644793801a574b16-31  a5742601a664223006880-01a특용 작물류 품질 평가 /d대표집필자: 박원종 ;e집필진: 이성갑,e구병국,e정갑택,e장중영,e신창식,e홍원표,e안태영,e손정희 ;e공동개발기관: 한국식품기술사협회 ;e[연구진]: 방인수 ;e연구기관: 한국직업능력개발원 ;e[연구진]: 김대영,e추연우  6880-02a[세종] :b한국직업능력개발원,c[2015]  avii, 52 p. :b천연색삽화 ;c30 cm10a식품가공.a농산식품 저장 ;v08  a참고문헌: p. 52 8a농산 식품 가공[農産食品加工]0KSH2002014435 8a공예 작물[工藝作物]0KSH1998005300 8a품질 평가[品質評價]0KSH20020190251 6880-03a박원종,g朴元鍾,d1956-0KAC2015180174aut1 6880-04a이성갑,g李聖甲,d1939-0KAC2013284611 6880-05a구병국1 6880-06a정갑택1 6880-07a장중영1 6880-08a신창식1 6880-09a홍원표1 6880-10a안태영1 6880-11a손정희1 6880-12a방인수1 6880-13a김대영1 6880-14a추연우  6880-15a한국식품기술사협회  6880-16a한국직업능력개발원0KAB201500201 0a식품가공.p농산식품 저장 ;v08006245-01/(BaTeugyong jangmullyu pumjil pyeongga  6260-02/(Ba[Sejong] :bHanguk Jigeop Neungnyeok Gaebarwon,c[2015]1 6700-03/(BaBak, Wonjong1 6700-04/(BaI, Seonggap1 6700-05/(BaGu, Byeongguk1 6700-06/(BaJeong, Gaptaek1 6700-07/(BaJang, Jungyeong1 6700-08/(BaSin, Changsik1 6700-09/(BaHong, Wonpyo1 6700-10/(BaAn, Taeyeong1 6700-11/(BaSon, Jeonghui1 6700-12/(BaBang, Insu1 6700-13/(BaGim, Daeyeong1 6700-14/(BaChu, Yeonu  6710-15/(BaHanguk Sikpum Gisulsa Hyeophoe  6710-16/(BaHanguk Jigeop Neungnyeok Gaebarwon1 a비매품