02372nam a2200589 c 4500001001300000005001500013007000300028008004100031020002500072049001400097052001700111056001400128082001600142245033800158260006100496300003400557490006000591504002400651650006000675700006100735700002200796700002200818700002200840700002200862700004400884700002200928700002200950700002200972700002200994700002201016700002201038710005401060710005401114830006001168880004201228880007101270880002501341880002701366880003101393880002801424880002701452880002901479880002601508880002601534880002801560880002901588880002901617880002601646880004601672880005001718950001401768KMO20163904220170821105031ta160711s2015    sjka          000   kor    a9791170082590g935700 lEM644501701a594.37b16-3  a594.372601a641.302223006880-01a건조분말 제조·가공 /d대표집필자: 이옥환 ;e집필진: 김태효,e민병중,e박천세,e배귀식,e오명석,e이규환,e인만진,e최희숙 ;e공동개발기관: 한국식품기술사협회 ;e[연구진]: 연윤열 ;e연구기관: 한국직업능력개발원 ;e[연구진]: 김대영,e추연우  6880-02a[세종] :b한국직업능력개발원,c[2015]  avii, 61 p. :b삽화 ;c30 cm10a식품가공.a건강기능 식품 제조·가공 ;v01  a참고문헌: p. 61 8a건강 기능 식품[健康機能食品]0KSH20050093131 6880-03a이옥환,g李玉環,d1975-0KAC2015108094aut1 6880-04a김태효1 6880-05a민병중1 6880-06a박천세1 6880-07a배귀식1 6880-08a오명석,d1972-0KAC2014031131 6880-09a이규환1 6880-10a인만진1 6880-11a최희숙1 6880-12a연윤열1 6880-13a김대영1 6880-14a추연우  6880-15a한국식품기술사협회0KAB201902257  6880-16a한국직업능력개발원0KAB201500201 0a식품가공.p건강기능 식품 제조·가공 ;v01006245-01/(BaGeonjo bunmal jejo·gagong  6260-02/(Ba[Sejong] :bHanguk Jigeop Neungnyeok Gaebarwon,c[2015]1 6700-03/(BaI, Okhwan1 6700-04/(BaGim, Taehyo1 6700-05/(BaMin, Byeongjung1 6700-06/(BaBak, Cheonse1 6700-07/(BaBae, Gwisik1 6700-08/(BaO, Myeongseok1 6700-09/(BaI, Gyuhwan1 6700-10/(BaIn, Manjin1 6700-11/(BaChoe, Huisuk1 6700-12/(BaYeon, Yunyeol1 6700-13/(BaGim, Daeyeong1 6700-14/(BaChu, Yeonu  6710-15/(BaHanguk Sikpum Gisulsa Hyeophoe  6710-16/(BaHanguk Jigeop Neungnyeok Gaebarwon1 a비매품