02361nam a2200589 c 4500001001300000005001500013007000300028008004100031020002500072049001400097052001700111056001400128082001600142245033500158260006100493300004300554490006000597504002400657650006000681700006100741700002200802700002200824700002200846700002200868700004400890700002200934700002200956700002200978700002201000700002201022700002201044710004001066710005401106830006001160880003901220880007101259880002501330880002701355880003101382880002801413880002701441880002901468880002601497880002601523880002801549880002901577880002901606880002601635880004601661880005001707950001401757KMO20163904120170821105227ta160711s2015    sjka          000   kor    a9791170082606g935700 lEM644501801a594.37b16-4  a594.372601a641.302223006880-01a추출물 제조·가공 /d대표집필자: 이옥환 ;e집필진: 김태효,e민병중,e박천세,e배귀식,e오명석,e이규환,e인만진,e최희숙 ;e공동개발기관: 한국식품기술사협회 ;e[연구진]: 연윤열 ;e연구기관: 한국직업능력개발원 ;e[연구진]: 김대영,e추연우  6880-02a[세종] :b한국직업능력개발원,c[2015]  avii, 77 p. :b천연색삽화 ;c30 cm10a식품가공.a건강기능 식품 제조·가공 ;v02  a참고문헌: p. 77 8a건강 기능 식품[健康機能食品]0KSH20050093131 6880-03a이옥환,g李玉環,d1975-0KAC2015108094aut1 6880-04a김태효1 6880-05a민병중1 6880-06a박천세1 6880-07a배귀식1 6880-08a오명석,d1972-0KAC2014031131 6880-09a이규환1 6880-10a인만진1 6880-11a최희숙1 6880-12a연윤열1 6880-13a김대영1 6880-14a추연우  6880-15a한국식품기술사협회  6880-16a한국직업능력개발원0KAB201500201 0a식품가공.p건강기능 식품 제조·가공 ;v02006245-01/(BaChuchulmul jejo·gagong  6260-02/(Ba[Sejong] :bHanguk Jigeop Neungnyeok Gaebarwon,c[2015]1 6700-03/(BaI, Okhwan1 6700-04/(BaGim, Taehyo1 6700-05/(BaMin, Byeongjung1 6700-06/(BaBak, Cheonse1 6700-07/(BaBae, Gwisik1 6700-08/(BaO, Myeongseok1 6700-09/(BaI, Gyuhwan1 6700-10/(BaIn, Manjin1 6700-11/(BaChoe, Huisuk1 6700-12/(BaYeon, Yunyeol1 6700-13/(BaGim, Daeyeong1 6700-14/(BaChu, Yeonu  6710-15/(BaHanguk Sikpum Gisulsa Hyeophoe  6710-16/(BaHanguk Jigeop Neungnyeok Gaebarwon1 a비매품