02388nam a2200589 c 4500001001300000005001500013007000300028008004100031020002500072049001400097052001700111056001400128082001600142245034200158260006100500300004200561490006000603504002400663650006000687700006100747700002200808700002200830700002200852700002200874700004400896700002200940700002200962700002200984700002201006700002201028700002201050710005401072710005401126830006001180880004601240880007101286880002501357880002701382880003101409880002801440880002701468880002901495880002601524880002601550880002801576880002901604880002901633880002601662880004601688880005001734950001401784KMO20163904520170821105553ta160712s2015    sjkdk         000   kor    a9791170082620g935700 lEM644502001a594.37b16-6  a594.372601a641.302223006880-01a지용성 소재 제조·가공 /d대표집필자: 이옥환 ;e집필진: 김태효,e민병중,e박천세,e배귀식,e오명석,e이규환,e인만진,e최희숙 ;e공동개발기관: 한국식품기술사협회 ;e[연구진]: 연윤열 ;e연구기관: 한국직업능력개발원 ;e[연구진]: 김대영,e추연우  6880-02a[세종] :b한국직업능력개발원,c[2015]  avii, 55 p. :b도표, 양식 ;c30 cm10a식품가공.a건강기능 식품 제조·가공 ;v04  a참고문헌: p. 55 8a건강 기능 식품[健康機能食品]0KSH20050093131 6880-03a이옥환,g李玉環,d1975-0KAC2015108094aut1 6880-04a김태효1 6880-05a민병중1 6880-06a박천세1 6880-07a배귀식1 6880-08a오명석,d1972-0KAC2014031131 6880-09a이규환1 6880-10a인만진1 6880-11a최희숙1 6880-12a연윤열1 6880-13a김대영1 6880-14a추연우  6880-15a한국식품기술사협회0KAB201902257  6880-16a한국직업능력개발원0KAB201500201 0a식품가공.p건강기능 식품 제조·가공 ;v04006245-01/(BaJiyongseong sojae jejo·gagong  6260-02/(Ba[Sejong] :bHanguk Jigeop Neungnyeok Gaebarwon,c[2015]1 6700-03/(BaI, Okhwan1 6700-04/(BaGim, Taehyo1 6700-05/(BaMin, Byeongjung1 6700-06/(BaBak, Cheonse1 6700-07/(BaBae, Gwisik1 6700-08/(BaO, Myeongseok1 6700-09/(BaI, Gyuhwan1 6700-10/(BaIn, Manjin1 6700-11/(BaChoe, Huisuk1 6700-12/(BaYeon, Yunyeol1 6700-13/(BaGim, Daeyeong1 6700-14/(BaChu, Yeonu  6710-15/(BaHanguk Sikpum Gisulsa Hyeophoe  6710-16/(BaHanguk Jigeop Neungnyeok Gaebarwon1 a비매품