01595nam a2200385 c 4500001001300000005001500013007000300028008004100031020003300072041001300105049002800118052001700146056001300163082001400176245016200190260005700352300003000409490003300439500010800472504002900580546002500609650004700634700006100681700005600742700005600798700002200854830006200876880009000938880006201028880003001090880002801120880002501148880002601173950001001199KMO20163188320170801094706ta160610s2015    sjkd          000   kor    a9788968272844g93510:c\60000 akorbeng0 lEM6419407lEM6419408c201a517.5b16-13  a517.52601a613.2223006880-01a국민건강과 안전을 위한 식품안전 전략구축 방안 /d책임연구자: 김정선 ;e공동연구진: 송태민,e이난희,e심보람  6880-02a세종 :b한국보건사회연구원,c2015  a166 p. :b도표 ;c24 cm10a연구보고서 ;v2015-30-2  a권말부록: 우리나라 식품 관련 통계 현황 ; 식품안전 관련 인식도 조사별 특성  a참고문헌: p. 141-145  a영어 요약 있음 8a식품 안전[食品安全]0KSH20050113721 6880-03a김정선,g金姃宣,d1964-0KAC2012190754aut1 6880-04a송태민,g宋泰玟,d1956-0KAC2012192561 6880-05a이난희,g李蘭姬,d1967-0KAC2012190021 6880-06a심보람 0a연구보고서(한국보건사회연구원) ;v2015-30-2006245-01/(BaGungmin geongang gwa anjeon eul wihan sikpum anjeon jeollyak guchuk bangan  6260-02/(BaSejong :bHanguk Bogeon Sahoe Yeonguwon,c20151 6700-03/(BaGim, Jeongseon1 6700-04/(BaSong, Taemin1 6700-05/(BaI, Nanhui1 6700-06/(BaSim, Boram0 b\6000