01020nam a2200217 c 4500001001300000005001500013008004100028041001300069049003000082052001700112056002200129082002200151100004800173245021400221260004500435300003300480502010300513653012300616900002500739963003800764KDM20032330520030520133158030520s2003    gnka       VB 000   eng  0 aengbkor0 lWM375949lWM375950c2fDM02a636.4bY22es  a527.44a574.92240 a636.4a664.922211 a양한술,g梁漢述,d1975-0KAC20162259710aEffect of sodium bicarbonate injection on meat quality of porcine Longissimus dorsi=x사후강직 전 돈육 등심근에 Sodium Bicarbonate의 주입이 돈육질의 특성에 미치는 효과/dHan-Sul Yang  aJinju:bGyeongsang National Univ.,c2003  avi, 72 leaves:bill.;c26 cm0 aThesis(M.A.) --bGraduate School, Gyeongsang National Univ.:cDept. of Applied Life Science,d2003  aSODIUMaBICARBONATEaINJECTIONaMEATaQUALITYaPORCINEaLONGISSIMUSaDORSIa사후강직a돈육a등심근a돈육질10aYang, Hansul,d1975-  aDept.aofaAppliedaLifeaScience