01376nam a2200349 c 4500001001300000005001500013007000300028008004100031020003400072049002800106052002100134056001700155082001800172245017100190260004500361300003900406500006400445504002500509650004700534650005300581700004900634700003600683700003600719700003600755880006600791880004800857880003100905880002600936880002300962880003000985950001101015KMO20162010920171120163952ta160420s2016    ggka          000   kor    a9791157631872g93590:c\250000 lEM6380778lEM6380779c201a594.51077b16-13  a594.510772601a641.59519223206880-01a(따라하기 쉬운) 전통음식·기능장요리 =xKorean traditional food & master craftsman cook /d정현숙,e권후자,e우숙이,e방종찬 공저  6880-02a파주 :b백산출판사,c2016  a307 p. :b천연색삽화 ;c25 cm  a권말부록: 출제예상문제 및 연도별 기출문제  a참고문헌: p. 307 8a한국 요리[韓國料理]0KSH1998004842 8a조리 기능장[調理技能長]0KSH20060044611 6880-03a정현숙,d1953-0KAC2012108654aut1 6880-04a권후자0KAC2016090001 6880-05a우숙이0KAC2016090011 6880-06a방종찬0KAC201609002006245-01/(BaTtara hagi swiun jeontong eumsik·gineungjang yori  6260-02/(BaPaju :bBaeksan Chulpansa,c20161 6700-03/(BaJeong, Hyeonsuk1 6700-04/(BaGwon, Huja1 6700-05/(BaU, Suki1 6700-06/(BaBang, Jongchan0 b\25000