01873nam a2200457 c 4500001001300000005001500013007000300028008004100031020003400072049002800106052001400134056001100148082001200159245019000171260004500361300003800406500005500444504004500499650004700544700004900591700005600640700005600696700005600752700004400808700004400852700005600896700005600952700005601008880003801064880004401102880003001146880002701176880002801203880002601231880003101257880003001288880002901318880003001347880002701377950001101404KMO20161665920170927144812ta160405s2016    ggkad         001   kor    a9788970067834g93590:c\330000 lEM6371173lEM6371174c201a574b16-2  a5742601a664223206880-01a(에센스) 식품공학 =xEssence food process engineering /d저자: 변유량,e고상훈,e민세철,e이동언,e정명수,e조형용,e최미정,e최영진,e한재준  6880-02a파주 :b지구문화사,c2016  a850 p. :b삽화, 도표 ;c26 cm  a권말부록: 기본상수 및 단위환산표 등  a참고문헌(p. 834-844)과 색인수록 8a식품 공학[食品工學]0KSH20020364371 6880-03a변유량,d1941-0KAC2016077874aut1 6880-04a고상훈,g高常熏,d1972-0KAC2013264301 6880-05a민세철,g閔世哲,d1972-0KAC2013264891 6880-06a이동언,g李東彦,d1970-0KAC2012092591 6880-07a정명수,d1964-0KAC2016077891 6880-08a조형용,d1957-0KAC2016077911 6880-09a최미정,g崔美禎,d1974-0KAC2016077921 6880-10a최영진,g崔榮眞,d1968-0KAC2013264971 6880-11a한재준,g韓在濬,d1972-0KAC201214953006245-01/(BaEsenseu sikpum gonghak  6260-02/(BaPaju :bJigu Munhwasa,c20161 6700-03/(BaByeon, Yuryang1 6700-04/(BaGo, Sanghun1 6700-05/(BaMin, Secheol1 6700-06/(BaI, Dongeon1 6700-07/(BaJeong, Myeongsu1 6700-08/(BaJo, Hyeongyong1 6700-09/(BaChoe, Mijeong1 6700-10/(BaChoe, Yeongjin1 6700-11/(BaHan, Jaejun0 b\33000