01106nam a2200313 i 4500001001300000005001500013007000300028008004100031040002400072041001300096049001800109052001400127056001100141082001200152100003600164245010900200260005900309264005900368300005900427336002600486337002800512338002700540500002500567502009600592504002800688546003400716900002500750900001700775KDM20160675020200904155835ta151203s2015    tjka     m NX 000   eng    a011001c011001erda0 aengbkor0 lWM819859fWDP02a664b16-3  a5742601a6642231 a최원희,d1969-0KAC20184575310aAnti-obesogenic effects of β-lapachone through enhancing fat browning and thermogenesis /dWon Hee Choi  aDaejeon :bUniversity of Science and Technology,c2015 1aDaejeon :bUniversity of Science and Technology,c2015  axiv, 127 leaves :billustrations (some color) ;c26 cm  atextbtxt2rdacontent  aunmediatedbn2rdamedia  avolumebnc2rdacarrier  aAdviser: Tae-Youl Ha1 aThesis(Ph.D.) --bUniversity of Science and Technology,cMajor of Food Biotechnology,d2015  aIncludes bibliographies  aIn English; summary in Korean10aChoi, Wonhee,d1969-10aHa, Tae-Youl