01499nam a2200385 c 4500001001300000005001500013007000300028008004100031020003400072049002800106052001600134056001300150082001400163245014300177250001400320260003900334300005500373504004500428650005300473700006100526700005600587700005600643700005600699700004400755700005600799880004600855880003900901880002300940880002800963880002700991880002601018880003001044880002801074950001101102KMO20161046120171018100442ta160307s2016    ulkad         001   kor    a9788971403990g93510:c\230000 lEM6350804lEM6350805c201a517.5b16-4  a517.52601a613.2223206880-01a(재미있는) 식품위생학 =xFood hygiene /d지은이: 오세욱,e김건희,e방우석,e윤요한,e최창순,e이선영  a개정판  6880-02a서울 :b수학사,c2016  a292 p. :b삽화(일부천연색), 도표 ;c26 cm  a참고문헌(p. 274-283)과 색인수록 8a식품 위생학[食品衛生學]0KSH20020364481 6880-03a오세욱,g吳世旭,d1966-0KAC2014162644aut1 6880-04a김건희,g金建姬,d1958-0KAC2012094471 6880-05a방우석,g方佑錫,d1968-0KAC2014048171 6880-06a윤요한,g尹요한,d1972-0KAC2014048181 6880-07a최창순,d1973-0KAC2016049171 6880-08a이선영,g李善暎,d1976-0KAC201416266006245-01/(BaJaemi inneun sikpum wisaenghak  6260-02/(BaSeoul :bSuhaksa,c20161 6700-03/(BaO, Seuk1 6700-04/(BaGim, Geonhui1 6700-05/(BaBang, Useok1 6700-06/(BaYun, Yohan1 6700-07/(BaChoe, Changsun1 6700-08/(BaI, Seonyeong0 b\23000