01000nam a2200229 k 4500001001300000005001500013008004100028041001300069049003000082052001500112056001300127082001200140100004200152245020600194260004600400300002700446502010000473653013400573900001300707900001400720963003600734KDM20031870320200814153338030422s2003    gnk        VG 000   eng  0 aengbkor0 lWM374276lWM374277c2fDP02a641bK494f  a594.1240 a6412211 a김훈,g金訓,d1973-0KAC20182711710aFunctional flavorants produced from seafood by-products by reaction flavoring techniques=x수산 가공부산물로부터 Reaction flavoring 기술을 이용한 기능성 향미제의 개발/dHun Kim  aChangwon:bChangwon National Univ.,c2003  aix, 157 leaves;c26 cm1 aThesis(Ph.D.) --bGraduate School, Changwon National Univ.:cDept. of Food and Nutrition,d2003  aFUNCTIONALaFLAVORANTaSEAFOODaBY-PRODUCTaREACTIONaFLAVORINGaTECHNIQUEa수산a가공부산물a기술a기능성a향미제1 aKim, Hun10aGim, Hun.  aDept.aofaFoodaandaNutrition