00953nam a2200229 k 4500001001300000005001500013008004100028041001300069049003200082052001800114056001600132082001700148245012500165260003600290300003900326502009900365650003100464650004700495653005300542700004500595963008300640KDM20031812320200727094913030421s2003    ulka       AT 000   kor  0 akorbeng0 lEM2792533lEM2792534c2fDP01a574.8054b3-1  a574.8054240 a664.805122100a저온저장 마늘의 녹변방지 연구=xControl of green discoloration in low temperature stored garlic/d黃鎭鳳  a서울:b中央大學校,c2003  aviii, 110장:b색채삽도;c26cm1 a학위논문(박사) --b중앙대학교 대학원:c식품공학과 식품공학전공,d2003 8a마늘[蒜]0KSH1998025040 8a저온 저장[低溫貯臧]0KSH1999018981  a저온저장a마늘a녹변방지a식품공학1 a황진봉,g黃鎭鳳0KAC2018K87694aut  a식품공학과a식품공학전공a마늘[산]a저온a저장[저온저장]