01301nam a2200313 i 4500001001300000005001500013007000300028008004100031040002400072041001300096049003100109052001800140056001500158082001600173100004800189245027900237260003700516264003700553300005800590336002600648337002800674338002700702500002300729502013100752504002800883546003400911900001400945900002800959KDM20160249220200904165754ta151211s2015    ulka     m AC 000   eng    a011001c011001erda0 aengbkor0 lWM817870lWM817871c2fWDP02a664.024b16-7  a574.0242601a664.0242231 a홍충의,g洪忠義,d1979-0KAC20162744510aEvaluation of maillard reaction products in Korean food and their health beneficial effect on bowel function =x한국 대표 식품 중의 마이야르반응 생성물의 평가와 그것의 장 기능 건강에 미치는 유익한 효능에 관한 연구 /dChung-Oui Hong  aSeoul :bKorea University,c2015 1aSeoul :bKorea University,c2015  axvi, 152 pages :billustrations (some color) ;c26 cm  atextbtxt2rdacontent  aunmediatedbn2rdamedia  avolumebnc2rdacarrier  aAdviser: 이광원1 aThesis(Ph.D.) --bGraduate School, Korea University,cMajor in Food Biochemistry and Safety, Department of Food Science,d2015  aIncludes bibliographies  aIn English; summary in Korean10a이광원10aHong, Chung-Oui,d1979-