00895nam a2200241 c 4500001001300000005001500013007000300028008004100031041001300072049003200085052001800117056001500135082001600150245017900166260003700345300005200382500002800434502008300462504002400545546002500569700004500594900001400639KDM20160180620200730174839ta151126s2015    jnkad    m QD 000   kor  0 akorbeng0 lEM6314867lEM6314868c2fDP01a594.368b16-1  a594.3682601a641.34822300a머루를 이용한 스파클링 와인과 디자인 식품의 개발 =xDevelopment of sparkling wine and designed foods containing wild grape (Vitis coignetae) /d氷東珠  a순천 :b順川大學校,c2015  axxi, 211 p. :b천연색삽화, 도표 ;c26 cm  a지도교수: 全順實1 a학위논문(박사) --b順天大學校 大學院,c食品營養學科,d2015  a참고문헌 수록  a영어 요약 있음1 a빙동주,g氷東珠0KAC2018A22304aut10a전순실