01635pam a2200433 c 4500001001300000005001500013007000300028008004100031020003500072023001800107041001300125049002800138052001900166056001600185082001500201240006900216245015900285246007200444260004200516300003900558500001700597546004700614650003800661650003700699700004600736700004300782700002200825700002200847700005200869880004300921880004400964880003001008880002701038900003001065900003601095900002901131900002901160950001201189KMO20160399320250917161312ta160126s2016    ulka          001   kor    a9791195348688g13590:c\100000  aCIP20150305541 akorhfre0 lEM6325715lEM6325716c201a594.5546b16-1  a594.55462601a641.8622300aGrand livre de cuisine d'Alain Ducasse.l한국어0KAT202535870006880-01a그랑 리브르 드 퀴진 /d지은이: Alain Ducasse,eFrédéric Robert ;e옮긴이: 강민정,e권혜임 ;e사진: Mathilde de L'Ecotais19aGrand livre de cuisine d'Alain Ducasse :bdesserts et pâ̂tisserie  6880-02a서울 :b도림북스,c2016  a574 p. :b천연색삽화 ;c30 cm  a색인수록  a프랑스어 원작을 한국어로 번역 8a디저트[dessert]0KSH2000025020 8a레시피[recipe]0KSH20060017321 aDucasse, Alain,d1956-0KAC2016019634aut1 aRobert, Frederic,d1960-0KAC2016019611 6880-03a강민정1 6880-04a권혜임1 aƖʼÉcotais, Mathilde de,d1970-0KAC201700572006245-01/(BaGeurang ribeureu deu kwijin  6260-02/(BaSeoul :bDorim Bukseu,c20161 6700-03/(BaGang, Minjeong1 6700-04/(BaGwon, Hyeim10a뒤카스, 알랭,d1956-10a로버트, 프레데릭,d1960-10a레코태, 마틸드 드10aL'Écotais, Mathilde de0 b\100000