01290nam a2200277 c 4500001001300000005001500013007000300028008004100031041001300072049003200085052001700117056001400134082001400148245024800162246008400410246011100494260004300605300004300648500002800691500009500719502008900814504002900903546002500932700004100957900001400998KDM20152071320151222141557ta151117s2015    ulkad    m BP 000   kor  0 akorbeng0 lEM6284673lEM6284674c2fDP01a525.45b15-2  a525.452601a635.422300a갓(Brassica juncea L.)에 있어서 기능성 황화합물의 생합성 경로와 품종간 차이 =xFunctional biosynthetic pathway of sulfur-containing compounds in leaf mustard (Brassica juncea L.) and its varietal difference /d정효정30a갓에 있어서 기능성 황화합물의 생합성 경로와 품종간 차이30aFunctional biosynthetic pathway of sulfur-containing compounds in leaf mustard and its varietal difference  a서울 :b서울시립대학교,c2015  avii, 151 p. :b삽화, 도표 ;c26 cm  a지도교수: 심이성  a권말부록: Ascorbic acid content of leaf mustard (B. juncea L.) according to 45 DAS 등1 a학위논문(박사) --b서울시립대학교 대학원,c환경원예학과,d2015  a참고문헌: p. 121-135  a영어 요약 있음1 a정효정,d1980-0KAC2018814314aut10a심이성