01441nam a2200289 c 4500001001300000005001500013008004100028040001100069041001300080052002600093245026500119300002400384545005900408545005900467545005300526545007800579653009500657700005300752700004800805700004800853700004800901773013000949900001801079900001801097900001901115900001701134KSI00091164720140210101402130927s2013    ggk           000   kor    a0110010 akorbeng01a525.05b한571c31(2)00a고랭지 여름배추 품종간 품질 비교 및 저장온도 최적화 =xQuality evaluation and optimization of storage temperature with eight cultivars of Kimchi cabbage produced in summer at highland areas /d엄향란,e김병섭,e양용준,e홍세진  ap. 211-218 ;c28 cm  a엄향란, 강릉원주대학교 식물생명과학과  a김병섭, 강릉원주대학교 식물생명과학과  a양용준, 상명대학교 식물식품공학과  a홍세진, 강릉원주대학교 식물생명과학과bhongsj@gwnu.ac.kr  a신선중a관능평가a기상조건aFresh weightaSensory evaluationaWeather condition1 a엄향란,g嚴香蘭,d1976-0KAC2017236884aut1 a김병섭,g金炳燮,d1959-0KAC2017544801 a양용준,g梁容準,d1958-0KAC2014183191 a홍세진,g洪世鎭,d1964-0KAC2016312370 t원예과학기술지.d한국원예학회.g31권 2호(2013년 4월), p. 211-218q31:2<211w(011001)KSE199801055,x1226-876310aEum, Hyanglan10aKim, Byungsup10aYang, Yongjoon10aHong, Saejin