01041na  a2200229   4500001001300000005001500013007000300028008004100031040001100072041001300083052003500096245020200131300002400333545005700357545008000414653004400494700004100538700004800579773014800627900001800775900001800793KSI00088773220110917165337ta110730s2003    ulk           000   kor    a0110010 akorbeng01a594.05b한545ㅎc18(1)-18(5)00a백작약 첨가 떡과 국수의 저장성 및 제품특성 =xEffect of bakjakyak(paeonia japonica) addition on the shelf-life and characteristics of rice cake and noodle /d성정민,e한영실  ap. 311-319 ;c26 cm  a성정민, 숙명여자대학교, 식품영양학과  a한영실, 숙명여자대학교, 식품영양학과byshan@sookmyung.ac.kr  aBakjakyaaNoodleaRice cakeaShelf-life1 a성정민,d1977-0KAC2015050044aut1 a한영실,g韓榮實,d1957-0KAC2013159180 t韓國食生活文化學會誌.d韓國食生活文化學會.g18권 4호(2003년 8월), p. 311-319q18:4<311w(011001)KSE200302686,x1225-706010aSung, Jungmin10aHan, Youngsil