00860nam a2200193 c 4500001001300000005001500013007000300028008004100031040001100072041001300083052002900096245017300125300002200298545007500320653006600395700004100461773014500502900001900647KSI00088158920110917165321ta110720s2007    ulk           000   kor    a0110010 akorbeng01a594.05b한545ㅎc22(1)00a유과의 저장기간에 따른 휘발성 향미성분 및 특성 분석 =xChanges of Korean traditional yu-gwa flavor and characteristics during storage /d유승석  ap. 83-90 ;c26 cm  a유승석, 세종대학교 조리외식경영학과byss2@sejong.ac.kr  aYu-gwa flavoraVolatile compoundaStorageaPackagingaTexture1 a유승석,d1966-0KAC2017283514aut0 t韓國食生活文化學會誌.d韓國食生活文化學會.g22권 1호(2007년 2월), p. 83-90q22:1<83w(011001)KSE200302686,x1225-706010aYoo, Seungseok