01168nam a2200313 i 4500001001300000005001500013007000300028008004100031040002400072041001300096049003100109052001400140056001400154082001200168100002800180245024000208264004800448300002800496336002600524337002800550338002700578500002900605502010800634504002800742546003400770900001800804900001400822900001800836KDM20150502720200714135802ta150623s2014    bnk      m GO 000   eng    a011001c011001erda0 aengbkor0 lWM794457lWM794458c2fWDP02a639b15-4  a529.172601a6392231 a박건현0KAC2018E352310aSynergistic effects of dietary multi-antioxidants on mercury toxicity in juvenile olive flounder Paralichthys olivaceus =x치어기 넙치의 수은독성에 대한 사료내 복합 첨가 항산화제의 상승 효과 /dGunhyun Park 1aBusan :bPukyong National University,c2014  axix, 94 leaves ;c26 cm  atextbtxt2rdacontent  aunmediatedbn2rdamedia  avolumebnc2rdacarrier  aAdvisor: Sungchul C. Bai1 aThesis(Ph.D.) --bGraduate School, Pukyong National University,cDepartment of Fisheries Biology,d2014  aIncludes bibliographies  aIn English; summary in Korean10aBai, Sungchul10a배승철10aPark, Gunhyun