01260pam a2200349 c 4500001001300000005001500013007000300028008004100031020003400072023001800106041001300124049004000137052002000177056001700197082002000214245013600234246002400370260006100394300004700455500003200502504002900534546004100563650003400604650003400638700004600672700003600718880003500754880005800789880002900847900002300876950001100899KMO20153265620171214100403ta150605s2015    ulka          000   kor    a9788970416588g03600:c\18000  aCIP20150084821 akorheng0 lEM6152348lEM6152349c2lJE53141c301a600.48594b15-1  a600.485942601a704.9496413223006880-01a모던 아트 쿡북 :b고흐의 수프부터 피카소의 디저트까지 /d메리 앤 코즈 지음 ;e황근하 옮김19aModern art cookbook  6880-02a서울 :bdesignhouse(디자인하우스),c2015  a339 p. :b삽화(일부천연색) ;c22 cm  a원저자명: Mary Ann Caws  a참고문헌: p. 326-329  a영어 원작을 한국어로 번역 8a예술[藝術]0KSH1998000132 8a음식[飮食]0KSH19980268241 aCaws, Mary Ann,d1933-0KAC2015124294aut1 6880-03a황근하0KAC201302030006245-01/(BaModeon ateu kuk buk  6260-02/(BaSeoul :bdesignhouse(Dijain Hauseu),c20151 6700-03/(BaHwang, Geunha10a코즈, 메리 앤0 b\18000