01322pam a2200361 c 4500001001300000005001500013007000300028008004100031020003400072023001800106041001300124049004000137052002000177056001700197082002000214240005000234245013600284246002400420260006100444300004700505500003200552504002900584546004100613650003400654650003400688700004600722700003600768880003500804880005800839880002900897900002300926950001100949KMO20153265620250423163907ta150605s2015    ulka          000   kor    a9788970416588g03600:c\18000  aCIP20150084821 akorheng0 lEM6152348lEM6152349c2lJE53141c301a600.48594b15-1  a600.485942601a704.949641322300aModern art cookbook.l한국어0KAT202512537006880-01a모던 아트 쿡북 :b고흐의 수프부터 피카소의 디저트까지 /d메리 앤 코즈 지음 ;e황근하 옮김19aModern art cookbook  6880-02a서울 :bdesignhouse(디자인하우스),c2015  a339 p. :b삽화(일부천연색) ;c22 cm  a원저자명: Mary Ann Caws  a참고문헌: p. 326-329  a영어 원작을 한국어로 번역 8a예술[藝術]0KSH1998000132 8a음식[飮食]0KSH19980268241 aCaws, Mary Ann,d1933-0KAC2015124294aut1 6880-03a황근하0KAC201302030006245-01/(BaModeon ateu kuk buk  6260-02/(BaSeoul :bdesignhouse(Dijain Hauseu),c20151 6700-03/(BaHwang, Geunha10a코즈, 메리 앤0 b\18000