02072nam a2200445 c 4500001001300000005001500013007000300028008004100031040001100072041001300083052003100096245024000127300002600367545008100393545006500474545006500539545006500604545006500669545005000734545005000784545005300834653014700887700004501034700002801079700004801107700001401155700001401169700004001183700004801223700004801271773015101319900001601470900001701486900002401503900001801527900001701545900001601562900002401578900002401602KSI00086153120110708150920ta110530s2009    bnk           000   kor    a0110010 akorbeng01a511.1305b한564ㅅc38(8)00a건조처리에 따른 맥문동의 품질학적 특성 =xPhysicochemical characteristics of liriope platyphylla tubers by drying process /d이가순,e김관후,e김현호,e최종우,e이희철,e송미란,e김미리,e이규희  ap. 1104-1110 ;c28 cm  a이가순, 충남농업기술원 금산인삼약초시험장blkasn@korea.kr  a김관후, 충남농업기술원 금산인삼약초시험장  a김현호, 충남농업기술원 금산인삼약초시험장  a최종우, 충남농업기술원 금산인삼약초시험장  a이희철, 충남농업기술원 금산인삼약초시험장  a송미란, 충남대학교 식품영양학과  a김미리, 충남대학교 식품영양학과  a이규희, 우송대학교 식품생물과학과  aLiriope platyphylla tuberaOligosaccharideaDryingaRoastingaSaponinaSpicatoside Aa건조처리a맥문동a생맥산a온경탕a감초탕1 a이가순,g李哿順0KAC2018765534aut1 a김관후0KAC2018K55211 a김현호,g金顯浩,d1962-0KAC2018452411 a최종우1 a이희철1 a송미란,g宋美蘭0KAC2023003971 a김미리,g金美利,d1956-0KAC2012155881 a이규희,g李奎姬,d1962-0KAC2018552550 t한국식품영양과학회지.d한국식품영양과학회.g38권 8호(2009년 8월), p. 1104-1110q38:8<1104w(011001)KSE199602786,x1226-331110aLee, Kasoon10aKim, Gwanhou10aKim, Hyunho,d1962-10aChoi, Jongwoo10aLee, Heechul10aSong, Miran10aKim, Meeree,d1956-10aLee, Gyuhee,d1962-