01888nam a2200373 c 4500001001300000005001500013007000300028008004100031040001100072041001300083052003200096245038800128300002600516545005000542545005300592545005300645545004700698545005600745545007000801653014000871700004701011700001401058700004801072700004801120700003601168700004801204773015401252900001401406900001901420900001901439900002001458900001901478900001701497KSI00086039220110708150915ta110525s2009    bnk           000   kor    a0110010 akorbeng01a511.1305b한564ㅅc38(11)00a수삼추출물 첨가 배지에서 배양된 노루궁뎅이버섯 균사체 심부발효물 조다당획분의 면역 및 암전이 억제활성 =xImmune stimulation and anti-metastasis of crude polysaccharide from submerged culture of hericium erinaceum in the medium supplemented with Korean ginseng extracts /d김훈,e박창규,e정재현,e정헌상,e이현용,e유광원  ap. 1535-1542 ;c28 cm  a김훈, 충주대학교 식품생명공학부  a박창규, 충주대학교 식품생명공학부  a정재현, 충주대학교 식품생명공학부  a정헌상, 충북대학교 식품공학과  a이현용, 강원대학교 생물소재공학전공  a유광원, 충주대학교 식품생명공학부bkwyu@cjnu.ac.kr  aHericium erinaceumaKorean ginseng extractaSubmerged cultureaCrude polysaccharideaImmunostimulationaAnti-metastasisa수삼a버섯1 a김훈,g金勳,d1981-0KAC2018593774aut1 a박창규1 a정재현,g鄭宰顯,d1952-0KAC2018I25721 a정헌상,g鄭憲祥,d1965-0KAC2018333311 a이현용,d1958-0KAC2012287481 a유광원,g劉光原,d1964-0KAC2016245900 t한국식품영양과학회지.d한국식품영양과학회.g38권 11호(2009년 11월), p. 1535-1542q38:11<1535w(011001)KSE199602786,x1226-331110aKim, Hoon10aPark, Changkyu10aJeong, Jaehyun10aJeong, Heonsang10aLee, Hyeonyong10aYu, Kwangwon