01575nam a2200373 c 4500001001300000005001500013007000300028008004100031040001100072041001300083052003200096245020700128300002600335545004700361545004700408545004700455545004700502545003300549545007100582653013400653700001900787700002800806700001400834700001400848700002800862700004800890773015400938900001601092900001701108900001701125900001901142900002001161900002001181KSI00086036020110708150914ta110525s2009    bnk           000   kor    a0110010 akorbeng01a511.1305b한564ㅅc38(11)00a목련(magnolia denudata Desr.) 꽃 추출물의 생리활성 =xBiological activities of magnolia denudata Desr. flower extracts /d노진우,e황인국,e정은미,e김현영,e장성준,e정헌상  ap. 1478-1484 ;c28 cm  a노진우, 충북대학교 식품공학과  a황인국, 충북대학교 식품공학과  a정은미, 충북대학교 식품공학과  a김현영, 충북대학교 식품공학과  a장성준, 태경농산(주)  a정헌상, 충북대학교 식품공학과bhsjeong@chungbuk.ac.kr  aMagnolia denudataaPolyphenolaAntioxidant activityaAntiproliferationaNitrate synthesis inhibitory effecta목련a폴리페놀1 a노진우4aut1 a황인국0KAC2018K93161 a정은미1 a김현영1 a장성준0KAC2018K02761 a정헌상,g鄭憲祥,d1965-0KAC2018333310 t한국식품영양과학회지.d한국식품영양과학회.g38권 11호(2009년 11월), p. 1478-1484q38:11<1478w(011001)KSE199602786,x1226-331110aNho, Jinwoo10aHwang, Inguk10aJoung, Eunmi10aKim, Hyunyoung10aChang, Seongjun10aJeong, Heonsang