00946nam a2200193 c 4500001001300000005001500013007000300028008004100031040001100072041001300083052003100096245023200127300002400359545006200383653008600445700005300531773014800584900002000732KSI00086021420110708150913ta110525s2009    bnk           000   kor    a0110010 akorbeng01a511.1305b한564ㅅc38(2)00aAroase AP10에 의한 문어 가수분해물의 angiotensin converting enzyme 저해 peptide의 특성 =xCharacteristics of angiotensin converting enzyme inhibitory peptides from aroase AP10 hydrolysate of octopus /d박영범  ap. 177-181 ;c28 cm  a박영범, 강원도립대학 식품가공제과제빵과  aAngiotensin converting enzymeaOctopusaAroas AP10 hydrolysatea문어a고혈압1 a박영범,g朴永範,d1965-0KAC2018199304aut0 t한국식품영양과학회지.d한국식품영양과학회.g38권 2호(2009년 2월), p. 177-181q38:2<177w(011001)KSE199602786,x1226-331110aPark, Yeungbeom